What are Laboratory Grown Diamonds
From the GIA (Gemological Association or America )
What are Laboratory Grown Diamonds?
A laboratory-grown diamond is a synthetic or man-made diamond. It is a real diamond and not a “fake,” but it is still different from a natural diamond.
Is There a Difference Between Natural and Laboratory-Grown Diamonds?
Two specimens of faceted crystalized carbon - both are crystal clear and give off a kaleidoscope of spectral colors in direct light. They appear to be identical. One, however, is a billion or more years old and the other was recently grown in a laboratory.
Both are diamonds, of course. The first is a natural diamond created by forces deep within the young Earth. The second is from a laboratory and possesses essentially the same chemical, physical and optical properties as its natural counterpart.
Diamond – the material, not the gem – is a mineral consisting of “essentially pure carbon crystalized in the isometric cubic system,” according to the U.S. Federal Trade Commission (FTC), which develops trading guides for the gem and jewelry industry.
Although the FTC says diamonds are essentially pure carbon, the vast majority of natural diamonds contain trace amounts of other substances, particularly nitrogen, which gives them a yellow color or (rarely) boron, which imparts a blue color. In addition, they usually contain inclusions, tiny bits of foreign material that were trapped in the still-forming diamond millions of years ago.
Laboratory-grown diamonds (also sometimes referred to as man-made or synthetic diamonds) entered the gem and jewelry market in commercial quantities about ten years ago. Although identical in appearance to natural diamonds, they have very subtle differences that can only be detected by trained gemologists and sophisticated equipment designed for that purpose.
Laboratory-grown diamonds are increasingly available in greater quantities, higher quality and new colors at price points that many find attractive. It is no wonder then that laboratory-grown diamonds are a growing presence in the marketplace. What are they and how are they different from natural diamonds?
What are laboratory-grown diamonds?
Laboratory-grown diamonds have essentially the same chemical, optical and physical properties and crystal structure as natural diamonds. Like natural diamonds, they are made of tightly-bonded carbon atoms. They respond to light in the same way and are just as hard as natural diamonds. The main differences between laboratory-grown and natural diamonds lie in their origin. Think of it this way: laboratory-grown diamonds are like ice from your refrigerator, while natural diamonds are like ice from a glacier. They are both ice, although their formation stories and the age of each are very different.
Natural diamonds formed millions to billions of years ago in Earth’s mantle then were explosively carried by kimberlite and lamproite volcanoes to Earth’s surface, often carrying fascinating inclusions within them. Laboratory-grown diamonds appear identical to natural diamonds to the unaided eye and typically require testing by a laboratory with advanced instruments to be identified.
How are laboratory-grown diamonds made?
There are two main processes used to create laboratory-grown diamonds:
1. High Pressure, High Temperature (HPHT)
With this method, laboratory-grown diamonds are produced using high-pressure, high-temperature conditions similar to what natural diamonds experience in the earth. HPHT diamond growth occurs at pressures of 5–6 GPa (roughly equivalent to the pressure exerted by a commercial jet airplane if balanced on the tip of a person’s finger) and at temperatures of 1300–1600°C.
Lower-quality diamonds, whether natural or laboratory-grown, can also be put through the HPHT process to improve color. In addition to making diamonds more colorless, this process can also be used to change the color of diamonds to pink, blue or yellow. The diamond would then be called a “treated” diamond. This is disclosed in GIA reports.
2. Chemical Vapor Deposition (CVD)
This technique enables scientists to grow laboratory-grown diamonds using moderate temperatures (700°C to 1300°C) and lower pressures. Carbon-containing gas is pumped into a vacuum chamber and deposits onto a diamond seed, crystallizing as laboratory-grown diamond. The eventual size of the diamond depends on the time allowed for growth.
How are laboratory-grown diamonds identified?
Laboratory-grown diamonds require advanced testing in a gemological laboratory to be identified with certainty. At laboratories like GIA, scientists and graders used sophisticated instruments to analyze diamond strain patterns, trace element composition, inclusions, fluorescence, phosphorescence and more in order to separate laboratory-grown diamonds from natural. These factors are different due to the vastly different formation conditions of laboratory-grown and natural diamonds. For example; Phosphorescence is rare in natural diamonds.
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At Edge Only we sell both natural and lab grown diamonds. All our designs can be made to order with your preference. Please note that natural diamonds are more valuable and therefore have a higher cost.